Talk:Sausage

This is the talk page for discussing improvements to the Sausage article.
This is not a forum for general discussion of the article's subject.

Put new text under old text. Click here to start a new topic.
New to Wikipedia? Welcome! Learn to edit; get help.

Article policies

Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL

Archives: 1, 2, 3: 3 months

This level-4 vital article is rated C-class on Wikipedia's content assessment scale.
It is of interest to the following WikiProjects:

Ireland Low‑importance

	Ireland portal This article is within the scope of WikiProject Ireland, a collaborative effort to improve the coverage of Ireland on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.IrelandWikipedia:WikiProject IrelandTemplate:WikiProject IrelandIreland articles
Low	This article has been rated as Low-importance on the project's importance scale.
	This article has been automatically rated by a bot or other tool because one or more other projects use this class. Please ensure the assessment is correct before removing the `\|auto=` parameter.

Food and drink: Breakfast Top‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Top

This article has been rated as Top-importance on the project's importance scale.

Related taskforces:
/
	This article is within the scope of the Breakfast task force, a project which is currently considered to be inactive.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL

Tip: Anchors are case-sensitive in most browsers.

This article links to one or more target anchors that no longer exist.

[[rutabaga#Preparation and use|rotmos]] The anchor (#Preparation and use) has been deleted by other users before.

Please help fix the broken anchors. You can remove this template after fixing the problems. | Reporting errors

"Plant based" info

"plant-based ingredients are used instead of meat have become much more widely available and consumed." This needs a source otherwise it should be removed. Plant based food generally and almost exclusively sells very little in the few places its available. This just seems like a vegan making a false narrative on a wikipedia page 109.247.39.1 (talk) 13:48, 27 April 2023 (UTC)[reply]

Citations are not required in the lead when they summarise main article text which has citations (there is a section on vegetarian sausages at the end of the article.) Sbishop (talk) 16:40, 27 April 2023 (UTC)[reply]

Chinese sausage

'The modern type of lup cheong has a comparatively long shelf life, mainly because of a high content of lactobacilli—so high that it is considered sour by many'

Regarding this - do forgive me if I'm skimming over the cited source, but the source does not seem to mention anything about the sourness of the Chinese sausage (and 'by many' looks to me to be weasel wording')

Additionally 'lup cheong' is a more uncommon romanization of 臘腸 which is romanized as 'lap cheong' elsewhere in the article - 'lap cheong' is also more common as a romanization

Lap cheong (also lap chong, lap chung, lop chong) are dried pork sausages that look and feel like pepperoni but are much sweeter. In southwestern China, sausages are flavored with salt, red pepper and wild pepper. People often cure sausages by smoking and air drying.

No citation for sausage curing, and inconsistency in whether or not source language is mentioned EastBlowingGale (talk) 10:56, 10 May 2023 (UTC)[reply]

Semi-protected edit request on 13 September 2023

This edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request.

Word "kapituła" in regional section about Poland does not make sense (and is even linked to a Wikipedia article about a place called "Kapituła" :-) I would suggest to remove it. 195.184.83.16 (talk) 09:35, 13 September 2023 (UTC)[reply]

Done Lightoil (talk) 02:08, 14 September 2023 (UTC)[reply]

Semi-protected edit request on 6 May 2024

This edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request.

I would like to change some of the wording in paragraphs CutiePippin123 (talk) 08:55, 6 May 2024 (UTC)[reply]

Semi-protected edit request on 16 July 2024

This edit request has been answered. Set the |answered= or |ans= parameter to no to reactivate your request.

I want to suggest the Czech and Slovak "špekáček," which is a sausage variant characterized by the method of preparation. Špekáčeks are commonly roasted on a stick handheld above a campfire. Špekáčeks are very popular among scouts and campers. Prdus (talk) 15:41, 16 July 2024 (UTC)[reply]

Not done: please provide reliable sources that support the change you want to be made. Cannolis (talk) 03:38, 17 July 2024 (UTC)[reply]